Details
Complete protein plucked from nature, made from mushroom root. With 8g of fiber, 17g of protein, and simple ingredients this animal-free cutlet is as nourishing as it is delicious.
Ingredients
Ingredients: Mushroom Root (Mycelium), Less Than 2% Of: Chickpea Flour, Oat Fiber, Salt, Acacia Gum, Natural Flavor.
Directions
HOW TO COOK 1 SEASON WITH SALT, PEPPER AND A THIN COATING OF OIL. 2 PREHEAT A NONSTICK SKILLET OR GRILL TO MEDIUM HEAT WITH 1 TBSP OIL. 3 SAUTE (12-14 MINUTES IF FROZEN, 6-8 MINUTES IF THAWED) OR GRILL (18-20 MINUTES IF FROZEN, 12-14 MINUTES IF THAWED). 4 FLIP EVERY 2 MINUTES UNTIL OUTSIDE IS GOLDEN AND INTERNAL TEMPERATURE IS 165 F. 5 REMOVE, LET REST FOR SEVERAL MINUTES, AND ENJOY
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