Mila Beef Soup Dumplings

Mila Soup Dumpling

Ingredients: Filling: Water, Beef, Soybean Oil, Seasonings (Sugar, Beef Stock, Salt, Onion And Garlic Powder, Spices, Yeast Extract, Silicon Dioxide), Contains 2% Or Less Of Gelatin, Cilantro, Salt, Green Onion, Garlic Powder, Onion Powder, Sesame Oil, Sugar, Soy Sauce (Water, Defatted Soybean And Soybean, Wheat, Salt, Sugar, Alcohol), Black Pepper, Yeast Extract, Caramelized Onion Flavor (Natural Flavor), Onion Flavor (Natural Extractives Of Onion), Cilantro Flavor (Sunflower Oil, Natural Extractives Of Coriander Leaves). Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Salt, Yeast, Glycerin.

STEAM COOKING INSTRUCTIONS 1. IN A LARGE WOK OR PAN, BRING 2-3 INCHES OF WATER TO A ROLLING BOIL (MEDIUM-HIGH HEAT). 2. PLACE DUMPLINGS IN A LINED STEAMER BASKET (STEAMER LINERS CAN BE FOUND INSIDE THE PACKAGING). MAKE SURE TO LEAVE 1 INCH GAP BETWEEN DUMPLINGS. 3. COVER WITH LID AND STEAM DUMPLINGS FOR 11 MINUTES. REMOVE FROM HEAT. 4. REST DUMPLINGS FOR 1 MINUTE WITH LID ON. AFTER 1 MINUTE, REMOVE LID AND REST FOR ADDITIONAL MINUTE. SERVE WITH YOUR FAVORITE SAUCES PAN-FRY COOKING INSTRUCTIONS 1. ADD 2-3 TBSP OF VEGETABLE OIL TO A NONSTICK PAN OVER MEDIUM-LOW. PLACE DUMPLINGS IN THE PAN ABOUT 1 INCH APART. 2. COOK DUMPLINGS UNTIL GOLDEN BROWN ON THE BOTTOM, ABOUT 5 MINUTES.ADD ENOUGH WATER TO REACH ABOUT % UP THE SIDES OF THE DUMPLINGS AND COVER THE PAN IMMEDIATELY. 3. COOK FOR ANOTHER 8 MINUTES (MEDIUM-LOW HEAT). 4. REMOVE DUMPLINGS CAREFULLY FROM THE PAN TO PREVENT BREAKAGE AND ENJOY WITH YOUR FAVORITE SAUCES