Mila Pork & Shrimp Soup Dumplings

Mila Soup Dumpling – Pork and Shrimp 10ct

Ingredients: Filling: Pork, Water, Shrimp (Shrimp, Water, Salt, Sodium Carbonate, Sodium Citrate), Scallions, Contains 2% Or Less Of Ginger Chopped (Ginger, Canola Oil, Water, Citric Acid), Sesame Oil, Soy Sauce (Water, Defatted Soybean And Soybean, Wheat, Salt, Sugar, Alcohol), Gelatin, Cooking Wine (Water, Rice, Salt), Cane Sugar, Salt, Natural Flavor (Yeast Extract, Salt, Maltodextrin, Natural Flavor), Yeast Extract, White Pepper. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% Or Less Of Salt, Soybean Oil.

COOKING INSTRUCTIONS PREPARE FROM FROZEN. COOK TIME MAY NEED ADJUSTMENT DUE TO COOKING DEVICE VARIATION. STEAMER SHEETS CAN BE FOUND INSIDE PACKAGING. 1. IN A LARGE WOK OR PAN, BRING 2-3 INCHES OF WATER TO A ROLLING BOIL. 2. PLACE DUMPLINGS IN A LINED STEAMER BASKET. MAKE SURE TO LEAVE A 1 INCH GAP BETWEEN DUMPLINGS. 3. STEAM DUMPLINGS FOR 11 MINUTES (UNTIL INTERNAL TEMP. REACHES 165 F). REMOVE FROM HEAT. 4. REST DUMPLINGS FOR 1 MINUTE WITH LID ON. AFTER 1 MINUTE, REMOVE LID AND REST FOR AN ADDITIONAL MINUTE. SERVE WITH YOUR FAVORITE SAUCES