Mila Spicy Dan Dan Noodles

Ingredients: Sauce: Pork, Soybean Oil, Water, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar), Sesame Paste, Brown Sugar, Sesame Oil, Contains 2% Or Less Of Soybean Paste (Water, Soybeans, Wheat Flour, Salt), Prickly Ash Oil (Rapeseed Oil, Prickly Ash), Sambal Oelek Sauce (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Chili Pepper, Cooking Wine (Water, Rice, Salt), Caramelized Onion Flavor (Sunflower Oil, Natural Flavor), Salt, Szechuan Peppercorn, Modified Corn Starch, Soy Lecithin, Sugar, Wok Flavor (Sunflower Oil, Natural Flavor), Natural Fried Shallot Flavor (Canola Oil, Natural Flavor), Natural Flavor (Canola Oil, Natural Flavor, Natural Extractives Of Garlic, Onion, Coriander Leaves), Szechuan Pepper Flavor (Natural Flavor), Dehydrated Garlic, Vinegar. Noodle: Wheat Flour, Salt.

HOW TO COOK KEEP FROZEN UNTIL READY TO COOK. SOUS VIDE SAUCE POUCH IS BOIL-SAFE. RECOMMENDED METHOD BRING 6 CUPS OF WATER TO A ROLLING BOIL IN A MEDIUM POT. TAKE NOODLES OUT OF ITS SLEEVE AND ADD TO POT ALONG WITH UNOPENED SAUCE PACKET AND COOK FOR 5-7 MINUTES. POUR SAUCE OVER STRAINED NOODLES AND MIX WELL. ALTERNATIVE METHOD NOODLES BRING 6 CUPS OF WATER TO A ROLLING BOIL IN A MEDIUM POT. REMOVE NOODLES FROM PLASTIC SLEEVE AND COOK FOR 6 MINUTES. PREP SAUCE ON EITHER STOVETOP OR MICROWAVE. STRAIN THE NOODLES AND MIX WITH HEATED SAUCE. SAUCE (SELECT 1 COOKING METHOD) 1. STOVETOP: BRING 6 CUPS OF WATER TO A ROLLING BOIL AND ADD THE UNOPENED SAUCE PACKET. HEAT FOR 4 MINUTES AND SET ASIDE. 2. MICROWAVE (1200 W): EMPTY SAUCE FROM SAUCE POUCH INTO A MICROWAVE-SAFE BOWL AND COVER WITH A PAPER TOWEL. MICROWAVE ON HIGH (100% POWER) FOR 45 SECONDS, STIR, THEN MICROWAVE FOR ANOTHER 45 SECONDS. MAKE SURE THE SAUCE IS AT LEAST 165 F. ADJUST COOK TIME AS NEEDED TO HEAT THE SAUCE TO 165 F IF NOT USING A 1200 W MICROWAVE. CAUTION: CONTENTS WILL BE HOT.