Milton’s Crispy Sea Salt Baked Crackers

A cracker is never just a cracker when it’s made by Milton’s. These classics are anything but average sprinkled with premium sea salt and baked to a crisp so satisfying that you won’t believe they’re gluten free. Then you’ll try another one. And another. And then you won’t remember life without them. It’s (almost) unbelievable how much irresistible flavor and premium, better-for-you ingredients can fit into every crunch of Milton’s Gluten Free Crackers. But trust us whether you dip them, top them, stack them, or snack them, just one bite will make a believer out of you.

Ingredients: Brown Rice Flour, Corn Flour, Gluten Free Oats, Potato Starch, Sunflower Oil And/Or Canola Oil And/Or Safflower Oil (With Rosemary Extract, Ascorbic Acid, Tocopherols And Ascorbyl Palmitate Added As Antioxidants), Potatoes, Sugar, Rice Flour, Contains 2% Or Less Of: Hulled Millet, Sea Salt, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Salt, Whey Protein Concentrate, Bakers Yeast Extract, Sunflower And/Or Canola Lecithin, Natural Flavor (Milk), Yeast.

It??s (almost) unbelievable how much irresistible flavor and premium, better-for-you ingredients can fit into every crunch of Milton??s Gluten Free Crackers. But trust us??whether you dip them, top them, stack them, or snack them, just one bite will make a believer out of you.