Milton’s Gluten Free Multigrain Baked Crackers

Delicately crispy with a subtle, nutty sweetness, every bite of these multi-grain crackers delivers unexpected delight. With seven grains and two seeds baked in, their wholesome goodness will have you reaching for cracker after cracker. It’s (almost) unbelievable how much irresistible flavor and premium, better-for-you ingredients can fit into every crunch of Milton’s Gluten Free Crackers. But trust us whether you dip them, top them, stack them, or snack them, just one bite will make a believer out of you.

Ingredients: Brown Rice Flour, Potatoes, Gluten Free Oats, Potato Starch, Corn Flour, Sunflower Oil And/Or Canola Oil And/Or Safflower Oil (With Rosemary Extract, Ascorbic Acid, Tocopherols And Ascorbyl Palmitate Added As Antioxidants), Sugar, Rice Flour, Hulled Millet, Contains 2% Or Less Of: Chia Seeds, Sea Salt, Poppy Seeds, Quinoa Flour, Salt, Amaranth Flour, Whey Protein Concentrate, Millet Flour, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Sunflower And/Or Canola Lecithin, Molasses, Bakers Yeast Extract, Natural Flavor (Milk).

It??s (almost) unbelievable how much irresistible flavor and premium, better-for-you ingredients can fit into every crunch of Milton??s Gluten Free Crackers. But trust us??whether you dip them, top them, stack them, or snack them, just one bite will make a believer out of you.