Milton’s Salt & Vinegar Baked Crackers

Meet a new take on a bold classic: the salt and vinegar flavor you love and look for, brought to you in the crispiest cracker. With the just-right balance of savory flavor and irresistible tang, these crackers bring standout flavor to snack time. It’s (almost) unbelievable how much irresistible flavor and premium, better-for-you ingredients can fit into every crunch of Milton’s Gluten Free Crackers. But trust us whether you dip them, top them, stack them, or snack them, just one bite will make a believer out of you.

Ingredients: Brown Rice Flour, Corn Flour, Gluten Free Oats, Potato Starch, Sunflower Oil And/Or Canola Oil And/Or Safflower Oil (With Rosemary Extract, Ascorbic Acid, Tocopherols And Ascorbyl Palmitate Added As Antioxidants), Potatoes, Sugar, Rice Flour, Contains 2% Or Less Of: Salt, Ip Vinegar Powder (Ip Maltodextrin, Organic White Distilled Vinegar), Sea Salt, Sodium Citrate, Natural Flavor, Ip Maltodextrin, Citric Acid, Malic Acid, Lactic Acid Powder, Hulled Millet, Leavening (Monocalcium Phosphate, Baking Soda, Sodium Acid Pyrophosphate), Whey Protein Concentrate, Bakers Yeast, Sunflower And/Or Canola Lecithin, Natural Flavor (Milk), Yeast, Safflower Oil.

Store in a cool, dry place, and reseal bag for freshness.