Miss Jones Baking Co Monster Cookie Mix

Everyday Delicious Monster Cookie Mix

Ingredients: Whole Grain Oats (Gluten-Free) Brown Sugar Chocolate Candies (Dark Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar, Tapioca Syrup, Gum Acacia, Coloring (Vegetable Juice, Spirulina Extract, Turmeric Oleoresin), Carnauba Wax, Beeswax) Chocolate Chips (Sugar, Vanilla) Baking Soda Sea Salt

MAKES 36 MINI, 18 REGULAR, OR 12 GIANT COOKIES MONSTER COOKIE MIX YOU WILL NEED 1 EGG 1/2 CUP PEANUT BUTTER 2 TBSP UNSALTED BUTTER, SOFTENED (NOT MELTED) INSTRUCTIONS NOTE: THERE ARE THREE WAYS YOU CAN MAKE OUR COOKIES: USING A STAND MIXER, USING A HAND MIXER, OR USING A BOWL AND SPATULA…WHATEVER IS EASIEST FOR YOU 1 PREHEAT OVEN TO 350F. BEAT TOGETHER SOFTENED BUTTER AND PEANUT BUTTER IN A LARGE BOWL USING A MIXER ON MEDIUM-LOW SPEED. ADD EGG AND CONTINUE MIXING UNTIL COMPLETELY COMBINED (IF YOU ARENT USING A MIXER, USE A WHISK FOR THIS PART). 2 ADD COOKIE MIX TO BOWL AND BEAT ON MEDIUM-LOW SPEED UNTIL DOUGH STARTS TO COME TOGETHER. IF YOU ARENT USING A MIXER, USE A SPATULA TO FULLY COMBINE INGREDIENTS. 3 DROP COOKIE DOUGH BY THE ROUNDED TABLESPOON ONTO AN UNGREASED BAKING SHEET, LEAVING ABOUT 2″ BETWEEN COOKIES. IF DOUGH IS STILL CRUMBLY, USE HANDS TO FORM A COMPACT, ROUND BALL OF DOUGH BEFORE PLACING ON BAKING SHEET. 4 BAKE AT 350F FOR 7-9 MINUTES FOR MINI COOKIES, 8-10 MINUTES FOR REGULAR COOKIES, OR 9-12 MINUTES FOR GIANT COOKIES (DO NOT OVERBAKE). COOKIES WILL BE SLIGHTLY PUFFY RIGHT OUT OF THE OVEN, FLATTENING AS THEY COOL TO CREATE A DELICIOUSLY CHEWY, SOFT TREAT PRO TIP: LINE BAKING SHEET WITH PARCHMENT PAPER TO MAKE CLEAN UP A BREEZE