Momofuku Soy & Scallion Noodles 4 Pack

Ingredients: Noodles: Wheat Flour, Salt, High Oleic Sunflower Oil, Tocopherols (To Protect Quality), Soy Lecithin, Olive Leaf Extract., Sauce: Soy Sauce (Water, Defatted Soybeans, Salt, Wheat, Alcohol [To Protect Quality]), Sugar, Brown Rice Syrup, Canola Oil, Chive Oil, Onion, Water, Sesame Oil, Yeast Extract, Molasses, Salt., Topping: Dried Scallions.

COOKS IN A FLASH 1. BRING AT LEAST 4 CUPS OF WATER TO A ROLLING BOIL. 2. ADD NOODLES AND COOK FOR 3 MINUTES (OR LONGER FOR A SOFTER NOODLE), GENTLY SEPARATING THE NOODLES AS THEY COOK. 3. DRAIN NOODLES WELL AFTER COOKING AND TRANSFER TO A BOWL. 4. SHAKE SAUCE PACKET AND ADD IT TO THE NOODLES. TOP WITH SCALLIONS 5. MIX AND ENJOY WHILE WARM.