Momofuku Sweet & Spicy Noodles 4 Pack

Ingredients: Noodles: Wheat Flour, Salt, High Oleic Sunflower Oil, Tocopherols (To Protect Quality), Soy Lecithin, Olive Leaf Extract., Sauce: Soy Sauce (Water, Defatted Soybeans, Salt, Wheat, Ethyl Alcohol [To Protect Quality]), Sugar, Chili Oil (Canola Oil, Red Pepper Powder, Onion, Paprika Extract, Garlic, Pepper Extract, Tocopherols [To Protect Quality]), Gochujang (Wheat Flour, Water, Red Pepper Powder, Salt, Wheat, Rice, Alcohol [To Protect Quality], Rice Flour, Garlic, Onion, Koji), Sesame Oil, Garlic, Miso (Water, Soybeans, Rice, Salt, Alcohol [To Protect Quality]), Red Pepper Paste (Red Pepper, Water, Cayenne Pepper, Salt), Water, Yeast Extract, Molasses, Red Pepper Powder, Alcohol (To Protect Quality), Garlic Powder, Black Pepper.

COOKS IN A FLASH 1. BRING AT LEAST 4 CUPS OF WATER TO A ROLLING BOIL. 2. ADD NOODLES AND COOK FOR 4 MINUTES (OR LONGER FOR A SOFTER NOODLE), GENTLY SEPARATING THE NOODLES AS THEY COOK. 3. DRAIN NOODLES WELL AFTER COOKING AND TRANSFER TO A BOWL. 4. SHAKE SAUCE PACKET AND ADD IT TO THE NOODLES. 5. MIX AND ENJOY WHILE WARM.