Momofuku Tingly Chili Noodles 4 Pack

Ingredients: Noodles: Wheat Flour, Salt, High Oleic Sunflower Oil, Tocopherols (To Protect Quality), Soy Lecithin, Olive Leaf Extract., Sauce: Soy Sauce (Water, Defatted Soybeans, Salt, Wheat, Alcohol [To Protect Quality]), Sugar, Canola Oil, Chili Oil (Canola Oil, Red Pepper Powder, Onion, Paprika Extract, Garlic, Pepper Extract), Tomato Paste, Onion Powder, Garlic, Yeast Extract, Brown Rice Vinegar, Molasses, Spices (Sichuan Pepper, Black Pepper, Star Anise, Ginger), Red Pepper Seed Oil, Sichuan Pepper Extract, Pepper Extract.

COOKS IN A FLASH 1. BRING AT LEAST 4 CUPS OF WATER TO A ROLLING BOIL. 2. ADD NOODLES AND COOK FOR 4 MINUTES (OR LONGER FOR A SOFTER NOODLE), GENTLY SEPARATING THE NOODLES AS THEY COOK. 3. DRAIN NOODLES WELL AFTER COOKING AND TRANSFER TO A BOWL. 4. SHAKE SAUCE PACKET AND ADD IT TO THE NOODLES. 5. MIX AND ENJOY WHILE WARM.