Muscle Mac High Protein Macaroni & Cheese

Macaroni and Cheese

Ingredients: Muscle Mac Pasta (Durum Wheat Semolina, Pea Protein Isolate), Cheese Sauce Mix (Cheese (Milk, Salt, Cultures, Enzymes), Whey, Nonfat Dry Milk, Dry Cream, Salt, Natural Color (Annatto)).

TOP-OF-STOVE DIRECTIONS BOIL 6 CUPS WATER. STIR IN MACARONI. COOK 10-12 MINUTES OR UNTIL MACARONI IS TENDER, STIRRING OCCASIONALLY. DRAIN DO NOT RINSE. RETURN MACARONI TO PAN. ADD 1/3 CUP 2% MILK, 3 TBSP UNSALTED BUTTER and CHEESE SAUCE MIX; MIX WELL.