Oggi Foods Napoletana Pizza Crust

Pizza Crust Napoletana, Gluten-Free

Ingredients: Crust: Water, Corn Starch, Rice Flour, Potato Starch, Inulin (Chicory), Psyllium Fiber, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast.

1. DEFROST CRUST FOR 10 MINUTES 2. PREHEAT BBQ TO 450 F (230 C). 3. REMOVE CRUST FROM ALL PACKAGING. 4. CLOSE ONE OF THE BURNERS 5. PLACE CRUST DIRECTLY ON THE GRILL (CLOSED BURNER SIDE) 6. BAKE FOR 5-7 MINUTES. 7. LET CRUST COOL FOR 2 MINUTES. 8. ATTENTION: CRUST WILL BE VERY HOT., BAKING INSTRUCTIONS PREHEAT OVEN TO 450 F (230 C). DEFROST CRUST FOR 10 MINUTES WHILE THE OVEN IS PREHEATING. REMOVE CRUST FROM ALL PACKAGING. PLACE CRUST DIRECTLY ON TO THE MIDDLE OVEN RACK. BAKE FOR 5-7 MINUTES. LET CRUST COOL FOR 2 MINUTES. ATTENTION: PIZZA WILL BE VERY HOT.