Pacific Sustainable Seafood Wild Caught Crispy Battered Cod

Ingredients: Cod, Water, Yellow Corn Flour, Modified Corn Starch, Rice Flour, Salt, Onion Powder, Garlic Powder, Leavening (Sodium Bicarbonate, Phosphates), Xanthan Gum, Guar Gum, Canola Oil.

COOK FROM FROZEN OVEN PREHEAT OVEN TO 450 F. REMOVE FROZEN FISH PORTIONS FROM ALL PACKAGING AND PLACE ON A NON-OILED BAKING SHEET. BAKE ON ONE SIDE FOR 8 MINUTES, THEN TURN OVER AND BAKE FOR ANOTHER 8 MINUTES OR UNTIL CRISPY AND GOLDEN BROWN. REMOVE PORTIONS FROM THE OVEN AND LET THEM COOL SLIGHTLY BEFORE EATING. AIR FRY PREHEAT AIR FRYER TO 400 F. REMOVE PORTIONS FROM PACKAGING AND PLACE ON BAKING SHEET OR BASKET. COOK FOR 6 MINUTES, THEN TURN OVER AND COOK FOR ANOTHER 6 MINUTES OR UNTIL CRISPY AND GOLDEN BROWN. REMOVE FROM AIR FRYER AND LET THEM COOL SLIGHTLY BEFORE EATING.