Pamela’s Pancake and Baking Mix

Pamela’s Baking & Pancake Mix, No Added Sugar, Almond Meal, Bag No.1 Best Selling. Pamela’s Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-Free Certified Facility. 8 g Whole grains per 30 g serving.

Ingredients: Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Almond Meal, Tapioca Starch, Sweet Rice Flour, Potato Starch, Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Sea Salt, Xanthan Gum.

PAM-CAKES RECIPE – 1 CUP PAMELAS BAKING and PANCAKE MIX – 1 EGG, LARGE – CUP WATER – 1 TBSP OIL INSTRUCTIONS MIX ALL INGREDIENTS TOGETHER UNTIL THERE ARE NO LUMPS. POUR 1/4 CUP BATTER ONTO A PREHEATED, LIGHTLY OILED GRIDDLE (MEDIUM LOW HEAT, OR 350 FOR ELECTRIC GRIDDLES), FLIP ONCE. SERVE IMMEDIATELY. EXTRA PANCAKES CAN BE COOKED, COOLED, AND THEN WRAPPED IN PLASTIC AND FROZEN. TO REHEAT, REMOVE ANY WRAPPING AND MICROWAVE PANCAKES WRAPPED IN A PAPER TOWEL UNTIL HOT, APPROXIMATELY ONE MINUTE OR 15-20 SECONDS PER PANCAKE UNTIL DESIRED TEMPERATURE IS REACHED., WAFFLES – 2 EGGS, LARGE SEPARATED – 1 1/2 CUPS PAMELAS PANCAKE – 3/4 CUP WATER – 1 TBSP OIL INSTRUCTIONS WHIP EGG WHITES UNTIL STIFF. IN A SEPARATE BOWL, COMBINE PAMELAS PANCAKE MIX, EGG YOLKS, WATER AND OIL UNTIL THERE ARE NO LUMPS. FOLD IN STIFF EGG WHITES AND BAKE IMMEDIATELY IN PREHEATED, GREASED WAFFLE IRON. SERVE WAFFLES HOT OFF THE IRON. FOR CRISPIER WAFFLES, INCREASE BAKING TIME.