Ingredients
Ingredients: Andean Fusilli Pasta (Rice And Quinoa Flour), Tomatoes In Juice (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Turkey Meatball (Turkey, Water, Salt, Spices, Garlic Powder, Onion Powder, Yeast Extract, Rosemary Extract, Citrus Extract), Yellow Onion, Tomato Paste, Carrots, Bell Pepper, Sea Salt, Yeast, Garlic, Basil.
Directions
COOKING INSTRUCTIONS MICROWAVE MICROWAVE ON HIGH FOR 1.5 MINUTES, THEN PEEL BACK FILM AND STIR. RE-COVER WITH FILM AND MICROWAVE FOR AN ADDITIONAL 2 MINUTES, OR UNTIL PRODUCT IS COOKED. CAREFULLY REMOVE FROM MICROWAVE, USE CAUTION TO AVOID HOT STEAM THAT MAY ESCAPE. LET BOWL REST FOR 1 MINUTE, THEN REMOVE THE SELF-VENTING FILM, STIR THOROUGHLY, AND ENJOY.* MICROWAVE DIRECTIONS BASED ON 1100-WATT MICROWAVE OVEN. DUE TO VARIATIONS IN MICROWAVES, ADJUST COOKING TIME AS NEEDED. CAUTION: PRODUCT WILL BE HOT
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