Ingredients
Ingredients: Andean Elbow Pasta (Rice And Quinoa Flour), Whole Milk, Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Microbial Enzymes, Annatto [Color]. Potato Starch, Corn Starch, Powdered Cellulose [Added To Prevent Caking]), Butternut Squash, Water, Sweet Potatoes, Carrots, Sea Salt, Modified Food Starch, Quinoa Flour, Nutritional Yeast, Onion Powder, Garlic Powder.
Directions
COOKING INSTRUCTIONS MICROWAVE MICROWAVE ON HIGH FOR 1.5 MINUTES, THEN PEEL BACK FILM AND STIR. RE-COVER WITH FILM AND MICROWAVE FOR AN ADDITIONAL 2 MINUTES, OR UNTIL PRODUCT IS COOKED. CAREFULLY REMOVE FROM MICROWAVE, USE CAUTION TO AVOID HOT STEAM THAT MAY ESCAPE. LET BOWL REST FOR 1 MINUTE, THEN REMOVE THE SELF-VENTING FILM, STIR THOROUGHLY, AND ENJOY. *MICROWAVE DIRECTIONS BASED ON 1100-WATT MICROWAVE OVEN. DUE TO VARIATIONS IN MICROWAVES, ADJUST COOKING TIME AS NEEDED.


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