Ingredients
Ingredients: Andean Elbow Pasta (Rice And Quinoa Flour), Whole Milk, White Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Potato Starch, Corn Starch, Powdered Cellulose [Added To Prevent Caking]), Cauliflower, Sea Salt, Nutritional Yeast, Vegan Seasoning (Yeast Extract, Salt, Dried Onion, Olive Oil, Dried Carrot, Natural Flavor, Dried Garlic, Spice), Modified Food Starch, Quinoa Flour, Onion Powder, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Sea Salt, Turmeric, Spices), Garlic Powder, White Pepper.
Directions
COOKING INSTRUCTIONS MICROWAVE MICROWAVE ON HIGH FOR 1.5 MINUTES, THEN PEEL BACK FILM AND STIR. RE-COVER WITH FILM AND MICROWAVE FOR AN ADDITIONAL 2 MINUTES, OR UNTIL PRODUCT IS COOKED. CAREFULLY REMOVE FROM MICROWAVE, USE CAUTION TO AVOID HOT STEAM THAT MAY ESCAPE. LET BOWL REST FOR 1 MINUTE, THEN REMOVE THE SELF-VENTING FILM, STIR THOROUGHLY, AND ENJOY. *MICROWAVE DIRECTIONS BASED ON 1100-WATT MICROWAVE OVEN. DUE TO VARIATIONS IN MICROWAVES, ADJUST COOKING TIME AS NEEDED.


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