Rao’s Homemade Linguine Pasta

Over 120 years in the making.When you only have two ingredients??durum semolina flour and water??everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. The light amber color is the proof we got it right.

Ingredients: Durum Wheat Semolina.

INSTRUCTIONS – USE 6 QUARTS OF WATER FOR EACH POUCH OF PASTA – BRING TO A BOIL – TOSS IN A PINCH OF SALT – ADD PASTA TO BOILING WATER – STIR OCCASIONALLY – COOK FOR 10-12 MINUTES AND DRAIN – COOK FOR 10 MINUTES IF YOU PREFER AL DENTE – SERVE WITH YOUR FAVORITE RAOS HOMEMADE SAUCE