Rao’s Homemade Penne Rigate Pasta

Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients – durum semolina flour and water – everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze dire cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the texture and al dente flavor. The light amber color is the proof we got it right. The best things in life take time – slowly crafted, slowly enjoyed. This cylindrical shaped pasta with bronze cut grooves soaks up thick sauces – inside and out – so every bite is full of flavor. Just two ingredients. House-milled semolina flour. Traditional bronze die cut. Dried slow & low.

Ingredients: Durum Wheat Semolina.

COOK 12-14 MIN. THE BEST THINGS IN LIFE TAKE TIME – SLOWLY CRAFTED, SLOWLY ENJOY. COOK FOR 12-14 MINUTES IN BOILING WATER, 12 MINUTES IF YOU PREFER AL DENTE.,INSTRUCTIONS – USE 6 QUARTS OF WATER FOR EACH POUND OF PASTA – BRING TO A BOIL – TOSS IN A PINCH OF SALT – ADD PASTA TO BOILING WATER – STIR OCCASIONALLY – COOK FOR 12-14 MINUTES AND DRAIN – SERVE WITH YOUR FAVORITE RAOS HOMEMADE SAUCE