Details
Rao’s Pasta
Ingredients
Ingredients: Durum Wheat Semolina.
Directions
INSTRUCTIONS – USE 6 QUARTS OF WATER FOR EACH POUND OF PASTA – BRING TO A BOIL – TOSS IN A PINCH OF SALT – ADD PASTA TO BOILING WATER – STIR OCCASIONALLY – COOK FOR 11-12 MINUTES AND DRAIN – COOK FOR 11 MINUTES IF YOU PREFER AL DENTE – SERVE WITH YOUR FAVORITE RAOS HOMEMADE SAUCE
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