Red Boat Lemongrass Vietnamese Curry

Ingredients: Water, Coconut Cream, Onion Puree, Fish Sauce (Anchovy, Sea Salt), Sweet Potato Puree, Sunflower Oil, Ginger Puree, Sugar, Garlic Puree, Tomato Paste, Less Than 2% Of Dried Lemongrass Leaves, Turmeric, Coriander, Paprika, Bay Leaf Powder, Makrut Lime Leaves, Thai Chile Powder, Allspice, Cinnamon, Clove, Cumin, Salt, Annatto Extract (Color), Citric Acid, Lactic Acid, Xanthan Gum, Rosemary Extract

DIRECTIONS: COMBINE CURRY JAR WITH 1 1/2 LBS. OF COOKED PROTEIN and VEGETABLES IN A MEDIUM POT. FOR BEST FLAVOR, ADD 1/2 CUP OF COCONUT MILK. COVER AND SIMMER UNTIL HEATED THROUGH. SERVE WITH FLUFFY WHITE RICE AND ENJOY