Red’s All Natural Chicken Chorizo Egg & Cheese Burrito

Chicken Chorizo Breakfast Burrito

Ingredients: Filling: Chicken Chorizo (Chicken, Spices, Water, Sea Salt, Garlic Powder, Paprika Extract, Paprika, Rosemary Extract), Scrambled Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Pepper Jack Cheese (Pasteurized Milk, Salt, Jalapeno Peppers, Enzymes, Cheese Cultures), Water, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Chile Peppers Contains 2% Or Less Of Corn Starch, Sea Salt, Onion Powder, Garlic Powder, Spices. Tortilla: Unbleached Wheat Flour, Canola Oil And/Or Soybean Oil, Cane Sugar, Enzymes.

COOKING INSTRUCTIONS: REMOVE BURRITO FROM WRAPPER AND COOK UNTIL INTERNAL TEMPERATURE REACHES 165 F. APPLIANCES VARY; COOKING TIMES MAY NEED ADJUSTING. MICROWAVE (1000 WATT) + AIR FRYER (PREFERRED METHOD): MICROWAVE ON HIGH FOR 45 SECONDS. PREHEAT AIR FRYER TO 330 F. PLACE BURRITO SEAM UP AND COOK FOR 12 MINUTES. AIR FRYER PREHEAT AIR FRYER TO 350 F. PLACE BURRITO SEAM SIDE UP AND COOK FOR 20 MINUTES. CONVENTIONAL / TOASTER OVEN: PREHEAT OVEN TO 375 F. PLACE BURRITO ON A SPRAY COATED BAKING SHEET AND COOK FOR 30 MINUTES. FLIP HALFWAY THROUGH COOKING. MICROWAVE OVEN (1000 WATT): PLACE ON A MICROWAVE-SAFE PLATE. COOK ON HIGH FOR 55 SECONDS PER SIDE. ENJOY LET SIT FOR 1 MINUTE CAUTION: CONTENTS ARE HOT