Red’s All Natural Chicken Maple Sausage Burrito

Red’s Chicken Maple Sausage Breakfast Burrito 1ct

Ingredients: Filling: Chicken Maple Sausage (Chicken, Water, Brown Sugar, Sugar, Maple Syrup, Contains 2% Or Less Of Salt, Spices, Yeast Extract, Citrus Extract, Spice Extract, Red Pepper, Natural Flavor), Scrambled Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Pepper Jack Cheese (Pasteurized Milk, Jalapeno Peppers, Salt Cheese Cultures, Enzymes), American Cheese [(Cultured Milk, Salt, Enzymes), Cream, Sodium Phosphate, Salt, Apo-Carotenal And Beta-Carotene (Color)], Green Chile Peppers, Contains 2% Or Less Of Corn Starch, Sea Salt, Garlic Powder, Onion Powder, White Pepper. Tortilla: Wheat Flour, Canola Oil And/Or Soybean Oil, Cane Sugar, Contains 2% Or Less Of Organic Whole Wheat Flour, Natural Enzymes.

COOKING INSTRUCTIONS: REMOVE BURRITO FROM WRAPPER AND COOK UNTIL INTERNAL TEMPERATURE REACHES 165 F. APPLIANCES VARY; COOKING TIMES MAY NEED ADJUSTING. MICROWAVE (1000 WATT) + AIR FRYER (PREFERRED METHOD): MICROWAVE ON HIGH FOR 1 MINUTE. PLACE BURRITO SEAM SIDE UP IN AIR FRYER PREHEATED 330 F AND COOK FOR 9 MINUTES. AIR FRYER PLACE FROZEN BURRITO SEAM SIDE UP IN AIR FRYER AND COOK AT 330 F FOR APPROXIMATELY 20 MINUTES. CONVENTIONAL / TOASTER OVEN: MICROWAVE ON HIGH FOR 1 MINUTE. PLACE ON A SPRAY-COATED BAKING SHEET AND COOK AT 375 F FOR APPROXIMATELY 12 MINUTES. FLIP HALFWAY THROUGH COOKING. MICROWAVE OVEN (1000 WATT): PLACE ON A MICROWAVE-SAFE PLATE AND COVER WITH A MICROWAVE-SAFE PLATE OR LID. COOK ON HIGH FOR APPROXIMATELY 45 SECONDS PER SIDE. LET SIT FOR 1 MINUTE CAUTION: CONTENTS ARE HOT ENJOY