Ingredients
Ingredients: Filling: Grilled Chicken (White Meat Chicken, Water, Rice Starch, Salt), Water, Brown Rice, Pepper Jack Cheese (Pasteurized Milk, Salt, Jalapeno Peppers, Cheese Cultures, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pinto Beans, Red Bell Peppers, Green Chili Peppers, Tomatoes, Contains 2% Or Less Of Sunflower Oil, Tomato Paste, Onions, Sea Salt, Garlic, Potato Starch, Apple Cider Vinegar, Corn Starch, Jalapeno Peppers, Onion Power, Chipotle Chili Powder, Spices, Chili Powder, Cane Sugar. Tortilla: Wheat Flour, Canola Oil And/Or Soybean Oil, Cane Sugar, Contains 2% Or Less Of Organic Whole Wheat Flour, Natural Enzymes.
Directions
COOKING INSTRUCTIONS: MICROWAVE (1000 WATT) + AIR FRYER (PREFERRED METHOD): MICROWAVE ON HIGH FOR 30 SECONDS. PREHEAT AIR FRYER TO 330 F. PLACE BURRITO SEAM SIDE UP AND COOK FOR 12 MINUTES. AIR FRYER: PREHEAT AIR FRYER TO 350 F. PLACE BURRITO SEAM SIDE UP AND COOK FOR 18 MINUTES. CONVENTIONAL / TOASTER OVEN: PREHEAT OVEN TO 350 F. PLACE BURRITO ON A SPRAY COATED BAKING SHEET AND COOK FOR 25 MINUTES. FLIP HALFWAY THROUGH COOKING. MICROWAVE OVEN (1000 WATT): PLACE ON A MICROWAVE-SAFE PLATE. COOK ON HIGH FOR 45 SECONDS PER SIDE. ENJOY
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