Red’s All Natural Meat Lovers Egg, Sausage, & Bacon Burrito

Meat Lovers Breakfast Burrito

Ingredients: Filling: Pork Sausage (Pork, Salt, Sugar, Spices, Natural Flavoring), Scrambled Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Water, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Uncured Bacon (No Nitrates Or Nitrites Added Except For That Naturally Occurring In Celery Powder: Pork, Water, Brown Sugar, Contains 2% Or Less Of Salt, Vinegar, Celery Powder, Citrus Extract, Rosemary Extract, Pomegranate Extract), Green Chile Peppers, Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Contains 2% Or Less Of Corn Starch, Sea Salt, Onion Powder, Garlic Powder, Spices. Tortilla: Unbleached Wheat Flour, Canola Oil And/Or Soybean Oil, Cane Sugar, Contains 2% Or Less Of Organic Whole Wheat Flour, Natural Enzymes.

COOKING INSTRUCTIONS: MICROWAVE (1000 WATT) + AIR FRYER (PREFERRED METHOD): MICROWAVE ON HIGH FOR 45 SECONDS. PREHEAT AIR FRYER TO 330 F. PLACE BURRITO SEAM SIDE UP AND COOK FOR 14 MINUTES. AIR FRYER PREHEAT AIR FRYER TO 350 F. PLACE BURRITO SEAM SIDE UP AND COOK FOR 22 MINUTES. CONVENTIONAL/TOASTER OVEN: PREHEAT OVEN TO 350 F. PLACE BURRITO ON A SPRAY COATED BAKING SHEET AND COOK FOR 30 MINUTES. FLIP HALFWAY THROUGH COOKING. MICROWAVE OVEN (1000 WATT): PLACE ON A MICROWAVE-SAFE PLATE. COOK ON HIGH FOR 60 SECONDS PER SIDE. LET SIT FOR 1 MINUTE CAUTION: CONTENTS ARE HOT ENJOY