Red’s All Natural Organic Four Cheese Burrito

Cheese Quesadilla Burrito

Ingredients: Organic Filling: Organic Yellow Cheddar Cheese (Pasteurized Organic Milk, Cheese Cultures, Salt, Organic Annatto (Color), Enzymes), Water, Organic White Cheddar Cheese Sauce (Water, Organic White Cheddar Cheese (Cultured Pasteurized Organic Milk, Salt, Enzymes), Organic Green Chile Peppers, Organic Corn Starch, Sea Salt, Organic Onion Powder, Organic Garlic Powder, Organic Spices), Organic Pepper Jack Cheese (Cultured Pasteurized Organic Milk, Organic Jalapeno Peppers (Organic Green Jalapeno Peppers, Organic Red Jalapeno Peppers, Salt, Organic Vinegar), Salt, Enzymes), Organic Cooked Brown Rice (Water, Organic Brown Rice), Organic Low-Moisture Mozzarella Cheese (Pasteurized Organic Milk, Cheese Cultures, Salt, Enzymes), Organic Pinto Beans, Contains 2% Or Less Of Organic Sunflower Oil, Organic Tomato Paste, Organic Potato Starch, Organic Onions, Organic Garlic, Sea Salt, Organic Jalapeno Peppers, Organic Onion Powder, Organic Spices, Organic Chipotle Chili Powder. Organic Tortilla: Organic Wheat Flour, Organic Canola Oil, Organic Cane Sugar, Contains 2% Or Less Of Organic Whole Wheat Flour, Natural Enzymes.

COOKING INSTRUCTIONS: REMOVE BURRITO FROM WRAPPER AND COOK UNTIL INTERNAL TEMPERATURE REACHES 165 F. APPLIANCES VARY. COOKING TIMES MAY NEED ADJUSTING. ENJOY EXPRESS METHOD: MICROWAVE (1000 WATT) + AIR FRYER MICROWAVE ON HIGH FOR 30 SECONDS. PREHEAT AIR FRYER TO 330 F. PLACE BURRITO SEAM SIDE UP AND COOK FOR 10 MINUTES. SIMPLEST METHOD: AIR FRYER PREHEAT AIR FRYER TO 350 F. PLACE BURRITO SEAM SIDE UP AND COOK FOR 15 MINUTES. IF YOURE IN A TIME CRUNCH, YOU CAN USE A MICROWAVE OVEN (1000 WATT). PLACE ON A MICROWAVE-SAFE PLATE AND COVER WITH A MICROWAVE-SAFE PLATE OR LID. COOK ON HIGH FOR 45 SECONDS PER SIDE. LET SIT FOR 1 MINUTE CAUTION: CONTENTS ARE HOT