Red’s All Natural Steak Cilantro & Lime Burrito

Red’s Steak, Cilantro and Lime Burrito 1ct

Ingredients: Filling: Beef Steak (Beef, Beef Stock, Contains 2% Or Less Of Rice Starch, Sea Salt, Lemon Juice Concentrate, Vinegar, Spices), Brown Rice, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Black Beans, Tomatillos, Yellow Corn, Red Bell Peppers, Garlic, Canola Oil, Contains 2% Or Less Of Lime Juice, Red Onions, Corn Starch, Cilantro, Jalapeno Peppers, Sea Salt, Sugar, Extra Virgin Olive Oil, Garlic Powder, Spices. Tortilla: Wheat Flour, Canola Oil And/Or Soybean Oil, Contains 2% Or Less Of Organic Whole Wheat Flour, Natural Enzymes.

COOKING INSTRUCTIONS: MICROWAVE (1000 WATT) + AIR FRYER: MICROWAVE ON HIGH FOR 1 MINUTE. PLACE BURRITO SEAM SIDE UP IN AIR FRYER AND COOK AT 330 F FOR APPROXIMATELY 10 MINUTES. AIR FRYER PLACE FROZEN BURRITO SEAM SIDE UP IN AIR FRYER AND COOK AT 330 F FOR APPROXIMATELY 22 MINUTES. CONVENTIONAL TOASTER OVEN: MICROWAVE ON HIGH FOR 1 MINUTE. PLACE ON A SPRAY-COATED BAKING SHEET AND COOK AT 375 F FOR APPROXIMATELY 12 MINUTES. FLIP HALFWAY THROUGH COOKING. MICROWAVE OVEN (1000 WATT): PLACE ON A MICROWAVE-SAFE PLATE AND COVER WITH A MICROWAVE-SAFE PLATE OR LID. COOK ON HIGH FOR APPROXIMATELY 55 SECONDS PER SIDE. LET SIT FOR 1 MINUTE CAUTION: CONTENTS ARE HOT ENJOY