Details
Baguette Gluten Free
Ingredients
Ingredients: Corn Starch, Water, Sourdough (Rice Flour, Water), Rice Flour, Psyllium Seed Husk (Vegetable Fiber), High Oleic Sunflower Oil, Soy Protein, Modified Cellulose, Rice Starch, Corn Germ, Yeast, Rice Syrup, Bamboo Fiber, Iodized Salt (Salt, Potassium Iodide).
Directions
FOR THAT FRESH BAKERY TASTE: 400 F 5-7 MIN


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