Scott & Jon’s Cajun Style Shrimp Alfredo Bowl

Ingredients: Cooked Pasta (Water, Durum Wheat Semolina), Water, Cultured Cream, Shrimp, Andouille Sausage (Pork, Water, Sea Salt, Fresh Garlic, Seasoning [Spices, Onion, Garlic, Extractives Of Paprika and Other Spices], Cultured Celery Powder [Cultured Celery Powder, Sea Salt], Vinegar, Fresh Onion, Turbinado Sugar), Green Bell Peppers, Red Bell Peppers, Parmesan Cheese (Pasteurized Part Skim Cows Milk, Cheese Culture, Salt, And Enzymes), Maltodextrin, Spices, Paprika, Salt, Sodium Citrate, Sodium Carbonate, Dehydrated Onion and Garlic, Extract Of Paprika

COOKING INSTRUCTIONS CUT A 1″ SLIT IN THE FILM. MICROWAVE ON HIGH FOR: 4:00 MINUTES LET STAND FOR: 1:00 MINUTE CAUTION BOWL WILL BE HOT. PEEL BACK FILM, STIR WELL and ENJOY CAUTION: FOOD MAY BE HOT UNCOOKED SHRIMP MUST BE COOKED THOROUGHLY TO 165 F FOR FOOD SAFETY AND QUALITY. DO NOT ALLOW PRODUCT TO THAW. DO NOT EAT WITHOUT COOKING. DIRECTIONS DEVELOPED USING 1100-WATT MICROWAVE OVEN. APPLIANCES MAY VARY, ADJUST COOKING TIMES AS NEEDED.