Scott & Jon’s Lemon Butter Dill Salmon Pasta Bowl

Ingredients: Cooked Pasta (Water, Durum Wheat Semolina), Cultured Cream, Atlantic Salmon (Color Added), Water, Broccoli, Tomatoes, Maltodextrin, Salt, Onion And Garlic Powder, Corn Starch, Natural Flavors (Including Butter), Dill Weed, Nonfat Dry Milk, Xanthan Gum, Buttermilk, Citric Acid, Lemon Juice Powder (Maltodextrin, Lemon Juice Concentrate), Canola Oil

COOKING INSTRUCTIONS WHY IS STIRRING SO IMPORTANT OUR SAUCES ARE HOMEMADE and CAREFULLY CRAFTED TO COMPLEMENT THE DELICATE FLAVOR OF FRESH STEAMED SEAFOOD. TO UNLOCK THE DELICIOUS FLAVORS, STIR THOROUGHLY AFTER COOKING TO MIX THE SAUCE ON THE BOTTOM OF YOUR BOWL. CUT A 1″ SLIT IN THE FILM. MICROWAVE ON HIGH FOR: 3:30 MINUTES LET STAND FOR: 1:00 MINUTE CAUTION BOWL WILL BE HOT. PEEL BACK FILM, STIR WELL and ENJOY CAUTION: FOOD MAY BE HOT UNCOOKED SALMON MUST BE COOKED THOROUGHLY TO 165 F FOR FOOD SAFETY AND QUALITY. DO NOT ALLOW PRODUCT TO THAW. DO NOT EAT WITHOUT COOKING. DIRECTIONS DEVELOPED USING 1100-WATT MICROWAVE OVEN. APPLIANCES MAY VARY, ADJUST COOKING TIMES AS NEEDED.