Scott & Jon’s Shrimp Fried Rice Bowl

Scott and Jon’s Shrimp Fried Rice Bowl

Ingredients: Cooked Long Grain Rice, Shrimp, Scrambled Eggs (Whole Eggs, Non- Fat Milk, Corn Starch, Citric Acid), Water, Carrots, Onion, Peas, Scallions, Maltodextrin, Soy Sauce (Soybeans, Salt, Sugar), Yeast Extract, Sugar, Salt, Corn Starch, Sesame Seed Oil, Spices, Dehydrated Green Onion, Scallion, Canola Oil, Sodium Citrate, Sodium Carbonate

COOKING INSTRUCTIONS 1 CUT A 1″ SLIT IN THE FILM. 2 MICROWAVE ON HIGH FOR: 3:45 MINUTES 3 LET STAND FOR 1 MINUTE CAUTION BOWL WILL BE HOT. 4 PEEL BACK FILM and STIR WELL. SAUCE SETTLES TO BOTTOM.