Sea Cuisine Citrus Herb Rubbed Salmon

Citrus Herb Salmon

Ingredients: Atlantic Salmon (Color Added), Water, Sugar, Contains Less Than 2% Of The Following: Salt, Dill Weed, Black Pepper, White Pepper, Red Pepper, Spices, Lemon Flavor (Maltodextrin, Lemon Juice Concentrate, Natural Flavor, Lemon Oil), Honey Granules (Refinery Syrup And Honey), Granulated Onion, Granulated Garlic, Mustard Seed, Paprika (Color).

COOKING INSTRUCTIONS: REMEMBER TO KEEP FROZEN 0 F UNTIL YOURE READY TO COOK. DO NOT THAW, COOK ONLY FROM FROZEN. AND FOR OPTIMAL FOOD SAFETY AND QUALITY, PLEASE BE SURE TO FOLLOW THESE COOKING INSTRUCTIONS: CONVENTIONAL OVEN: PREHEAT OVEN TO 400 F. COAT BAKING PAN WITH A THIN LAYER OF OIL TO PREVENT STICKING. PLACE FROZEN FISH IN A SINGLE LAYER ON THE PAN AND BAKE FOR 20-25 MINUTES. TURNING HALFWAY THROUGH BAKING. GRILL INSTRUCTIONS: ON LOW HEAT, PREHEAT GRILL UNTIL THE TEMPERATURE REACHES 350 F. FOLD A LONG PIECE OF FOIL IN HALF 2 TIMES, AND PLACE ON GRILL. LIGHTLY OIL/GREASE THE FOIL. PLACE FROZEN FISH SKIN SIDE UP AND GRILL FOR 20-23 MINUTES; GENTLY TURNING EVERY 4-5 MINUTES TO AVOID BURNING.