Seeds Of Change Organic Spanish Style Rice

Spanish Style Rice W/ Quinoa, Red Bell Peppers and Corn

Ingredients: Water, Whole Grain Brown Rice, Corn, Red Bell Peppers; Less Than 2% Of: Whole Grain Black Quinoa, Sunflower Oil, Tomato Powder, Sea Salt, Onion Powder, Garlic Powder, Paprika, Red Chili Flakes, Parsley, Dehydrated Cilantro.

HEATING INSTRUCTIONS MICROWAVE* 1. SQUEEZE POUCH TO SEPARATE RICE. 2. TEAR 2 INCHES TO VENT. 3. MICROWAVE ON HIGH FOR 90 SECS. SKILLET: 1. SQUEEZE POUCH TO SEPARATE RICE. 2. POUR RICE INTO SKILLET AND ADD 2 TBSP. OF WATER. 3. STIR AND HEAT THOROUGHLY. *MICROWAVE TIMES MAY VARY. TAKE CARE WHEN HANDLING AND OPENING THE HOT POUCH. REFRIGERATE UNUSED PORTION., MICROWAVE IN THE POUCH :90 SECONDS