Sharwood’s Extra Mild Butter Chicken Simmer Sauce

Ingredients: Water, Tomato Concentrate, Cream (Milk), Heavy Cream (Milk), Fried Onions (Onion, Canola Oil), Modified Corn Starch, Sugar, Salted Butter (Milk), Canola Oil, Spices, Ginger Puree, Salt, Garlic Puree, Citric Acid, Coriander, Paprika Extract (Color).

COOKING INSTRUCTIONS FOR 5-6 SERVINGS: STEP 1: FRY 2 LB DICED CHICKEN BREASTS IN A LITTLE OIL UNTIL BROWNED. STEP 2: ADD THE SAUCE AND SIMMER FOR 5-7 MINUTES. ENSURE FOOD IS FULLY COOKED AND PIPING HOT BEFORE SERVING.