Ingredients
Ingredients: Green Curry: Coconut Milk, Eggplant, Water, Carrots, Green Curry Paste (Green Chili, Shallots, Garlic, Galangal, Lemongrass, Salt, Coriander, Basil, Sugar, Coriander Seed, Ginger, Kaffir Lime Peel, Turmeric, White Pepper, Cumin), Mushrooms, Edamame, Red Chili, Coconut Sugar, Basil, Kaffir Lime Leaves, Modified Corn Starch, Salt. Rice: Water, Thai Jasmine Rice.
Directions
HEAT and EAT 1. PEEL BACK FILM FROM TRAY WITHOUT FULLY REMOVING. FLUFF RICE WITH A FORK. 2. POUR CURRY OVER RICE. REPLACE FILM. 3. MICROWAVE ON HIGH FOR 90 SECONDS. OVEN TEMPERATURES VARY AND HEATING TIME MAY NEED ADJUSTING. 4. COOL SLIGHTLY. PEEL OFF FILM. MIX AND ENJOY
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