Simple Mills Original Almond Flour Protein Pancake Mix

Protein Almond Flour Pancake Mix

Ingredients: Almond Flour Arrowroot Organic Coconut Sugar Eggs Chickpea Protein Organic Coconut Flour Cream Of Tartar Baking Soda

PANCAKES (4″) HOW MANY 4 MIX 1/2 CUP WATER 1/4 CUP HOW MANY 8 MIX 1 CUP WATER 1/2 CUP HOW MANY 20 MIX FULL BOX WATER 1 1/4 CUP ADD WATER TO A LARGE BOWL. ADD MIX AND WHISK UNTIL WELL BLENDED. LET BATTER REST FOR 5 MINUTES. HEAT LIGHTLY OILED GRIDDLE OR SKILLET ON MEDIUM HEAT. POUR BATTER ONTO GRIDDLE USING 2 TBSP. BATTER FOR EACH PANCAKE. COOK UNTIL EDGES START TO DRY, FLIP AND BROWN OTHER SIDE. ABOUT 1 1/2 MINUTES EACH SIDE.,WAFFLES (4″) HOW MANY 4 MIX 1 CUP WATER 2/3 CUP HOW MANY 8 MIX 2 CUPS WATER 1 CUP HOW MANY 10 MIX FULL BOX WATER 1 CUP PREHEAT WAFFLE IRON ON HIGH HEAT SETTING. WHISK WATER AND MIX IN A LARGE BOWL UNTIL WELL BLENDED. LET BATTER REST FOR 5 MINUTES. POUR BATTER ONTO PREHEATED WAFFLE IRON. COOK ON HIGH ACCORDING TO WAFFLE IRON INSTRUCTIONS AND SERVE.