Details
Sheet Pan Seasoning Mix
Ingredients
Ingredients: Organic Nonfat Dry Milk, Organic Onion, Sea Salt, Organic Garlic, Organic Cane Sugar, Organic Natural Flavor (Organic Maltodextrin, Organic Natural Butter Flavor, Natural Flavor), Organic Black Pepper, Organic Vinegar Powder (Organic Maltodextrin, Organic White Distilled Vinegar Powder), Organic Rice Concentrate, Organic Celery Leaf, Organic Dill Weed.
Directions
YOU WILL NEED – 1 LB. CHICKEN BREASTS, BONELESS, SKINLESS – 1 LB. POTATOES, CUT INTO 1/2 3/4 INCH CUBES (3 4 CUPS) – 2 TBSP. OIL – 1/4 CUP MAYONNAISE – 1/4 CUP BUTTERMILK DIRECTIONS (OVEN) PREHEAT OVEN TO 425 . RESERVE 1 TBSP. ZESTY RANCH SEASONING FROM PACKET FOR ZESTY RANCH DIPPING SAUCE (SEE BELOW). IN A BOWL, TOSS CHICKEN AND POTATOES WITH OIL AND SEASONING. BAKE ON SHEET PAN FOR ABOUT 20 MINUTES, UNTIL CENTER OF CHICKEN REACHES 165 . WHILE CHICKEN IS COOKING, MAKE DIPPING SAUCE AND REFRIGERATE UNTIL READY TO SERVE. REMOVE CHICKEN; BAKE POTATOES 5 TO 10 MINUTES MORE IF DESIRED. DIRECTIONS (AIR FRYER) COOK SEASONED POTATOES AND CHICKEN IN A 4 6 QUART AIR FRYER AT 375 FOR ABOUT 20 MINUTES, PER AIR FRYER DIRECTIONS, UNTIL CENTER OF CHICKEN REACHES 165 . FOLLOW PREPARATION AND SEASONING DIRECTIONS FROM OVEN METHOD.


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