Somos Cilantro Lime White Rice

Rice White Cilantro Lime

Ingredients: Water, Parboiled Long Grain White Rice, Sunflower/Safflower Oil, Sea Salt, Tapioca Starch, Onion Powder, Dried Cilantro, Garlic Powder, Lime Juice Powder, Citric Acid.

DIRECTIONS OPEN SQUEEZE POUCH TO SEPARATE RICE. TEAR POUCH APPROXIMATELY 2 INCHES. MICROWAVE (90 SEC) STAND POUCH IN MICROWAVE AND HEAT ON HIGH FOR 90 SEC. REMOVE POUCH AND LET STAND FOR 30 SEC. OR STOVETOP (3-5 MIN) EMPTY CONTENTS INTO SAUCEPAN. ADD 2 TBSP OF WATER AND HEAT. STIR OCCASIONALLY UNTIL THOROUGHLY HEATED. TAKE CARE WHEN HANDLING HOT POUCH