Somos Mexican Brown Rice With Peppers & Onions

Mexican Brown Rice

Ingredients: Parboiled Brown Rice, Water, Onions, Red Bell Peppers, Tomato Paste, Sunflower/Safflower Oil, Sea Salt, Ancho Peppers, Guajillo Peppers, Olive Oil, Garlic.

DIRECTIONS OPEN SQUEEZE POUCH TO SEPARATE RICE. TEAR POUCH APPROXIMATELY 2 INCHES. MICROWAVE (90 SEC) STAND POUCH IN MICROWAVE AND HEAT ON HIGH FOR 90 SEC. REMOVE POUCH AND LET STAND FOR 30 SEC. OR STOVETOP (3-5 MIN) EMPTY CONTENTS INTO SAUCEPAN. ADD 2 TBSP OF WATER AND HEAT. STIR OCCASIONALLY UNTIL THOROUGHLY HEATED.