Sprouts Alfredo Truffle Risotto

Ingredients: Precooked Rice (Water, Rice, Salt), Cream, Water, Hard Grating Cheese (Milk, Salt, Rennet. Preservative: Lysozyme [From Egg White]), Butter, Wheat Flour, Truffle Preparation (Truffle Juice, Summer Truffle Breakings [Tuber Aestivum Vitt.], Salt, Flavoring, Vegetable Fiber), Salt, Truffle Oil (Sunflower Oil, Summer Truffles Dried [Tuber Aestivum Vitt.], Natural Flavoring), White Pepper, Nutmeg.

COOKING INSTRUCTIONS THE PRODUCT MUST BE COOKED BEFORE CONSUMPTION. STOVETOP: IN A SKILLET LARGE ENOUGH TO COMFORTABLY HOLD THE PRODUCT, HEAT UP TWO TABLESPOONS OF WATER, ADD THE FROZEN PRODUCT AND COOK ON MEDIUM FLAME FOR 6-7 MINUTES, STIRRING OCCASIONALLY. ALLOW TO SIT 1 MINUTE BEFORE SERVING. MICROWAVE (1000 WATT): PLACE FROZEN PRODUCT IN A MICROWAVE SAFE DISH AND HEAT FOR 4 MINUTES. STIR GENTLY TO COMBINE AND CONTINUE TO MICROWAVE FOR AN ADDITIONAL 3 MINUTES. ALLOW TO STAND FOR 1 OR 2 MINUTES BEFORE SERVING. COOKING TIME MAY VARY DEPENDING ON MICROWAVE WATTAGE. COOK THOROUGHLY TO AN INTERNAL TEMPERATURE OF 165 F.