Sprouts Beef Flautas Taquitos

Ingredients: Flour Tortilla: (Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Cultured Wheat Flour (Organic Wheat Flour, Organic Vinegar, Natural Flavor), Salt, Fumaric Acid, Distilled Monoglycerides, Enzymes); Filling: (Shredded Beef, Red Sauce (Water, Dried California Pepper, Dried Chicken Stock, Salt, Diced Onion, Garlic, Cumin Powder, Whole Clove, Whole Black Pepper, Oregano Leaf, Bay Leaf, White Pepper Powder), Diced Onion, Tomato Puree (Tomato Puree, Iodized Salt, And Seasonings), Vegetable Oil, Corn Starch; Food Starch: (Water, Food Starch).

PREPARATION INSTRUCTIONS: KEEP FROZEN UNTIL READY TO COOK. DO NOT THAW. FOR FOOD SAFETY PURPOSES, COOK TO AN INTERNAL TEMPERATURE OF 165 F AS MEASURED BY A FOOD THERMOMETER. REMOVE PRODUCT FROM PLASTIC PACKAGING. MICROWAVE: REMOVE FLAUTAS FROM PACKAGING. WRAP 3 FROZEN FLAUTAS IN A PAPER TOWEL AND PLACE IN MICROWAVE. COOK ON HIGH FOR 50-60 SECONDS UNTIL HEATED THROUGH (INTERNAL TEMPERATURE OF 165 F). CONVECTION OVEN: PREHEAT OVEN TO 375 F. REMOVE FLAUTAS FROM PACKAGING. EVENLY PLACE FLAUTAS ON A BAKING SHEET. PLACE BAKING SHEET INTO OVEN AND BAKE FOR 15-16 MINUTES UNTIL HEATED THROUGH (INTERNAL TEMPERATURE OF 165 F). AIR FRYER: REMOVE THE PRODUCT FROM THE PACKAGE, PLACE THE PRODUCT ON THE AIR FRYER SET TO 375 F FOR 10 -12 MINUTES OR UNTIL REACHING INTERNAL TEMPERATURE OF 165 F