Sprouts Caprese Baguette

INGREDIENTS: SOURDOUGH BAGUETTE (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Wheat Sourdough [Water, Fermented Wheat Flour], Sea Salt, Canola Oil, Yeast, Malted Barley Flour, Malted Wheat Flour, Ascorbic Acid, Food Enzymes [Xylanase, Glucose-Oxidase, Lipase, Alpha-Amylase]), MOZZARELLA (Pasteurized Milk, Vinegar, Enzymes, Salt), TOMATO, BASIL PESTO (Basil Blend [Basil Genovese, Sunflower Oil, Salt, Ascorbic Acid], Cheese Blend [Parmesan Cheese and Pecorino Romano Cheese {Pasteurized Part-Skim Milk, Pasteurized Sheep Milk, Cheese Culture, Salt, Enzymes}], Oil Blend [Canola Oil, Extra Virgin Olive Oil], Water, Pine Nuts, Ascorbic Acid, Citric Acid, Rosemary Extract).