Sprouts Chicken Flautas Taquitos

Ingredients: Flour Tortilla: (Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Cultured Wheat Flour (Organic Wheat Flour, Organic Vinegar, Natural Flavor), Salt, Fumaric Acid, Distilled Monoglycerides, Enzymes); Filling: (White Chicken Meat, Diced Onion, Dried Chicken Stock, Vegetable Oil, Corn Starch, Garlic, Cumin Powder, Garlic Powder, Onion Powder, Black Pepper Powder, White Pepper Powder, Bay Leaf); Food Starch: (Water, Food Starch).

MICROWAVE: REMOVE FLAUTAS FROM PACKAGING. WRAP 3 FROZEN FLAUTAS IN A PAPER TOWEL AND PLACE IN MICROWAVE. COOK ON HIGH FOR 50-60 SECONDS UNTIL HEATED THROUGH (INTERNAL TEMPERATURE OF 165 F). CONVECTION OVEN: PREHEAT OVEN TO 375 F. REMOVE FLAUTAS FROM PACKAGING. EVENLY PLACE FLAUTAS ON A BAKING SHEET. PLACE BAKING SHEET INTO OVEN AND BAKE FOR 15-16 MINUTES UNTIL HEATED THROUGH (INTERNAL TEMPERATURE OF 165 F). AIR FRYER: REMOVE THE PRODUCT FROM THE PACKAGE, PLACE THE PRODUCT ON THE AIR FRYER SET TO 375 F FOR 10 -12 MINUTES OR UNTIL REACHING INTERNAL TEMPERATURE OF 165 F