Sprouts Chocolate Chip Pancake Bites

Pancake Mini Bites Chchip

Ingredients: Wheat Flour, Water, Chocolate Chips (Cocoa Mass, Sugar, Dextrose, Soy Lecithin), Vegetable Oil (Canola, Coconut), Egg, Sugar, Skim Milk Powder, Leavening Agents (Sodium Acid Pyrophosphate, Baking Soda), Egg White Powder, Salt, Sunflower Lecithin, Xanthan Gum.

COOKING INSTRUCTIONS KEEP FROZEN, DO NOT THAW. MICROWAVE OVEN: 1- PLACE 7 PANCAKE BITES ON A MICROWAVE-SAFE PLATE; COVER WITH A PAPER TOWEL. 2 – MICROWAVE (1000W) ON HIGH FOR 50 SECONDS. 3 – LET STAND FOR 1 MINUTE. CONVENTIONAL OVEN: (SINGLE SERVING OR FULL CARTON) 1- PREHEAT OVEN TO 375 F. 2 – ARRANGE PANCAKE BITES IN SINGLE LAYER ON BAKING SHEET. 3 – BAKE FOR 8 MINUTES. 4 – LET STAND FOR 1 MINUTE.