Details
Farfalle Pasta. Made with durum wheat semolina. Delightfully al dente Crafted at a traditional Italian pasta factory. Traditional Bronze cut pasta. Product of Italy. Non-GMO verified.
Ingredients
Ingredients: Durum Wheat Semolina.
Directions
PREPARATION INSTRUCTIONS: 1. BRING WATER (5 QUARTS PER POUND OF PASTA) TO A BOIL AND ADD SALT TO TASTE. 2. ADD PASTA AND STIR. 3. BOIL 11-13 MINUTES OR TO DESIRED TENDERNESS, STIRRING OCCASIONALLY. 4. DRAIN PASTA IN A COLANDER AND SERVE WITH YOUR FAVORITE SAUCE. ENJOY
Reviews
There are no reviews yet.