Details
Turkeys ordered for Pickup or Delivery are not guaranteed. Visit catering.sprouts.com to reserve your holiday Turkey.
We proudly raise our 100% all-natural turkeys with a commitment to care and quality. No preservatives, artificial ingredients, antibiotics or hormones allowed. They are guaranteed to roast up tender, moist and full of flavor. Pop up timers are included for your convenience.
Serves 10-16
Limit: 2
Learn more about proper food handling safety.
Ingredients
Ingredients: Young Turkey. This Information Does Not Include Neck And Giblets.
Directions
Cooking Instructions: To Thaw: Thaw in refrigerator 3-4 days, or place packaged turkey in sink with cold water. Change water frequently and allow 1/2 hour per pound to thaw. Refrigerate after thawing. To Roast: Heat oven to 325F. Remove neck and giblets. These may be used to prepare gravy or stuffing. The plastic leg clamp may be left on during cooking. Place turkey on rack in shallow pan, breast side up, and loosely cover with foil. Remove foil after 1 hour of cooking. Roast until timer pops up and turkey is fully cooked, 180F as measured by a meat thermometer inserted into the thickest part of the thigh. ALWAYS confirm doneness with a meat thermometer. Juices should run clear. Let turkey stand 20 minutes before carving. For optimal safety cook stuffing and turkey separately. If desired, add fully cooked stuffing to cooked turkey just prior to serving.
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