Details
This convenient, grab-and-go bowl brings together bold flavor and fresh ingredients for a meal that doesn’t compromise on quality. Responsibly sourced sesame garlic salmon sits atop a turmeric whole grain blend, paired with seasoned corn, savory mushrooms and crisp cucumber for satisfying texture and balance. Mix in the Korean-style kimchi and a drizzle of sesame garlic ponzu to dial up the flavor.
Remove sauce cup, pour over salmon and mix. Enjoy as is, or cover and heat for 1 2 minutes.
Some ingredients may be substituted or unavailable as these are made fresh in house.
Ingredients
Ingredients: Grain Blend (Cooked Brown Rice [Water, Brown Rice], Cooked Farro [Water, Farro], Cooked Lentils [Green Lentils, Water], Olive Oil [Olive Oil, Extra Virgin Olive Oil], Sea Salt, Garlic Powder, Black Pepper, Turmeric), Grilled Atlantic Salmon (Atlantic Salmon [Astaxanthin Added For Color], Extra Virgin Olive Oil, Salt), Sesame Garlic Ponzu (Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Sesame Oil, Brown Sugar, Chili Garlic Sauce [Chili Pepper {Chili Peppers, Salt}, Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid], Rice Vinegar, Canola Oil, Salt, Ginger Puree, Chopped Garlic, White Distilled Vinegar, Lime Juice Concentrate, Xanthan Gum), Bok Choy, Cucumber, Kimchi (Napa Cabbage, Green Onion, Sea Vegetable, Chili Pepper, Sea Salt, Sesame Seeds, Garlic, Ginger), Roasted Mushrooms (Cremini Mushrooms, Olive Oil [Olive Oil, Extra Virgin Olive Oil], Sea Salt, Black Pepper), Green Onion, Sesame Seed.


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