Sprouts Gluten-Free Grilled Mushroom Roman Style Flatbread Pizza

Ingredients: Crust: Water, Corn Starch, Rice Flour, Potato Starch, Inulin (Chicory), Psyllium Fiber, Dextrose, Fructose, Modified Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast. Topping: Grilled Mushroom (Mushrooms, Garlic, Extra Virgin Olive Oil, Parsley, Thyme, Rosemary, Oregano, Black Pepper, Sea Salt), Mozzarella Cheese (Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture), Alfredo Garlic (Whipping Cream [Cream, Milk, Carragee, Mono And Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate], Mascarpone [Cream, Milk, Skim Milk Powder, Locust Bean Gum, Citric Acid, Carragee], Parmesan [Pasteurized Milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose], Garlic, Onion Powder).

COOKING INSTRUCTIONS: CONVENTIONAL OVEN: COOK FROM FROZEN. PREHEAT OVEN TO 400 F (200 C). REMOVE PIZZA FROM ALL PACKAGING. PLACE PINSA DIRECTLY ON THE CENTER OVEN RACK. BAKE FOR 10-14 MINUTES UNTIL CHEESE MELTED. ONCE CRUST ACHIEVES DESIRED CRISPINESS REMOVE FROM OVEN.