Sprouts Gnocchi Fresh Potato Dumpling

Ingredients: Potato (Contains Sulphites), Enriched Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Dehydrated Potato Flakes (Contains Soy Monoglycerides, Sodium Acid Pyrophosphate, Citric Acid, Liquid Whole Egg, Water, Enriched Durum Wheat Semolina (Enriched With Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Cultured Dextrose (Contains Maltodextrin).

Cooking Instructions: Skillet: Heat-up butter or olive oil in a skillet on medium-high heat. Add gnocchi, cook, stirring frequently until pasta are golden brown or internal termperature reaches 165 F. Stovetop: Place gnocchi in a pot of lightly salted boiling water and stir gently. Allow gnocchi to cook for approximately 2-3 minutes or until they float to the surface of the water. Drain. Toss gnocchi with your favourite sauce.